Halang-halang
- Chicken
- Cooking oil
- Garlic
- Onion
- Ginger
- Salt
- Siling labuyo
- Soy sauce
- Vinegar
- Water
- All purpose seasoning
Procedure
- First- put cooking oil
- Second- saute garlic,onion,ginger,bell pepper and chicken.
- Third- put the soy sauce and vinegar add water.
- Fourth- add salt and all purpose seasoning for the taste.
- Fifth- put the siling labuyo
- Sixth- after 15mins. Ready to serve.

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